On my recent trip to Las Vegas, my girlfriend gave me a book to read called, In Defense of Food.  The book is written by Michael Pollan, who has a pretty rich history of food research and writing.  It was a shorter book, only a few hundred pages and probably took about four hours or [...]

I’ve been working hard for the money.  So hard for it honey.  Ha, just kidding, the real work is yet to come; that’s the growth curve and it’s going to take some time but it will come, hell or high water.  I know I’ve been posting a lot about it lately, but working just feels [...]